Panettone is a plush, buttery sweet bread speckled with chocolate, raisins, candied citrus and almonds. It makes a dramatic Christmas dessert or delightful breakfast delicacy, pairing perfectly with coffee, tea or sweet wine.

At Round House Bakery, we focus on making Panettone the traditional way; what begins as mother yeast, or “lievito madre”, is carefully nurtured with meticulous attention to detail, then transformed using quality ingredients and craftsmanship into one of the most esteemed bakery treats.